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| Jackie in front of the Gulf of Honduras |
Friday May 3, 2014
Wow! More great thunder/lightning/rain storm last
night! Still raining a bit this am.
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| The "tow truck" helps to get a truck out of the ditch. |
Martin picked us up
at 7:45 this am. We had a long drive to the village of San Jose
today. An hour on the highway, then
another hour on a gravel road. A larger
group got together for the tour today!
It was noisy in the van with all the talking going on. What a fun group! Helped to make the drive pass more
quickly. Shortly before arriving at our
destination, we came to a block in the road.
A truck had driven off the gravel road and into a ditch. The “tow truck” was there: a backhoe! They finally got the truck out, with a few
bangs and bruises, but it still ran.
That was fun to watch!
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| Horses are just tied out along side the road to munch on grass. We saw many of these horses. They just hang around for the day and are taken back home at night. |
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| Our host's house |
We finally arrived at
our first destination. Our host,
Justino, and his wife, Christina, opened their house and shared some of their
lifestyle with us. Christina showed us
how she prepares a chicken stew from scratch.
Justino took us on a tour of the village and told us about some of the
practices, politics and projects being done in the village.
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| Christina making a traditional chicken soup for us. |
San Jose is all Mopan
Maya. It was established in 1954 when farmers in the nearby forest came
together and formed the village so their children could go to school. The area
that is now San Jose was attractive because of the fertile farm land and two
rivers that flow year-round, winding throughout the village. San Jose is known
for being a progressive Maya Village. Most families depend on farming organic
cacao, corn, beans, vegetables, and livestock for income. The San Jose Women's
Craft Group is working to provide an alternative family income to help pay for
basic family needs, including education and medicine.
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| Most of the homes have thatched roofs. If done correctly, these roofs can last for 15 years! |
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| There is a solar project being done in the village. There has never been any electricity so now they have some for the school so the kids can learn on computers, which are a necessity if they are to make their way in the world. |
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| Walking down the village road. |
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| Until the early 2000's there was no water to the houses. All the villagers had to come to the local water pumps and fill containers to take back home. |
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| Waiting out the downpour: Kelly, Michelle, Lindsey, Justin, Jackie, Stacy and Leslie. |
Then the skies opened
up and we waited under a palapa until the downpour finally stopped. Boy, it was soooo hot and muggy! Then we went into Justino’s cacao orchard to
learn about this amazing commodity. The
farmers grow the cacao organically then sell it to a processor. So no chocolate tour and tasting for us!
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| The pups were waiting out the rain also! |
We returned to the
house and have a fabulous lunch of chicken stew and fresh made corn
tortillas. Very delicious. Some of the ladies from the Women’s craft
group came with their wares, and yes, we bought several things. No surprise there!
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| The three box system for fermenting the cacao beans. |
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| Justino and Jackie |
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| Eating a traditional lunch with our host. |
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| At the party: Jackie, Leslie and our trusty leader, Karen. |
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| Lindsey, Beth and Delaney |
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Justin, Kelly, Michelle and Adrienne
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| Rio Blanco Waterfall |
After saying goodbye
to our gracious hosts, we piled into the van, turned the a/c on high, and continued
on to our next stop: Rio Blanco National Park.
This park is a
popular stop for locals and visitors. A small sign on the roadside points the
direction to the entrance of the park. The mile long trail through the jungle
comes to a couple of nice view and “jump
off” sites (more about that later). Then
a steep trail that ends at the pools below the falls.
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| Justin jumping in! WooHoo!! Martin and Kelly also jumped. |
Declared an
‘Indigenous People’s Park’ in 1992, the reserve is managed by residents of the
surrounding Maya villages of Santa Elena, Santa Cruz, Golden Stream Village and
Pueblo Viejo Village under the title of the Rio Blanco Mayan Association
(RBMA). The members of RBMA see the preservation of the ecosystem as a top
priority and believe the park is a culturally appropriate and sustainable
economic venture.
The main attraction
here are the cascading falls of the Rio Blanco which then flow through
wide, shallow pools and over smooth
slabs of mudstone and sandstone, before pouring over a 15 foot ledge into a
deep pool.
Most of us went for a
very refreshing swim. We tried to swim
to go under the falls, but the current was too strong. So the young crazy folks jumped off the point
and into the pool near the falls! I don’t
know how far the actual jump is… Martin estimated 20-30 feet. Certainly a longer drop because the water
level is low due to the dry season. They
had a good time. After getting
thoroughly refreshed we once again piled into the van for the trip home. It was a much quieter time in the van! We were all pretty tired and worn out from a
hot and humid day and a very busy week.
But it was not over
yet! The folks from the PG Humane
Society planned a dinner party for all of us at the Coral Inn just a few doors
down from us. We needed to get back and
get cleaned up and off to the party! As
we came into town I saw that the chocolate factory and store was still open and
so was the ladies craft guild! So I had
Martin drop me off and I did some shopping then walked back to the hotel. After a very fast change of clothes, I raced
off to the party.
It was fun spending
the last evening of our World Vets week with all the team members and PGHS
volunteers with a good meal and visiting.
These are folks worth keeping in touch with!
Then back to our
rooms for a final packing. Most of the
team leaves tomorrow. Jackie is going to
MET (I will join her in a couple of days) and I am off to Placencia to visit some
new friends and do some scuba diving. I
have a lot of work to do, so “hasta” for now!
I'm guessing that stewed chicken was a lot better than the 'fried' chicken you and I made at the ranch that time. Her kitchen looks very clean and organized.
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